Barbara has worked in the food sector for most of her career. Initially starting out with Robt. Roberts where she was Customer Service Manager for the coffee equipment part of the business.
She has worked with James Burke & Associates since its foundation and is responsible for all the operational parts of the business including project planning, client interaction and maintaining overall service levels.
Barbara is also the direct contact for participants of the Food Academy, Kick Start Your Food Business & Retail Development Programmes led by JB&A.